• My account
  • Contact us
  • Privacy Policy
RomanianCook

Recipes and tips from our kitchen

  • Home
  • Recipes
    • Appetizers
    • Desserts
    • Soups
    • Main dish
    • Salads
    • Drinks
    • Diet
    • Canning
  • About us
  • Contact
Desserts, Recipes  /  May 16, 2021

Banoffee Pie aka Banoffee Tart

by Camelia
Jump to Recipe Print Recipe

I bake this during LaDorna and Buzz Store testing campaign for La Dorna unsweetened whipping cream and I think that the best review is these pics!

This amazing tart was invented by Nigel Mackenzie and Ian Dowding in UK at he The Hungry Monk Restaurant in East Sussex, owned by Mackenzie.

Its name, combining in facts the words “banana” and “toffee” the primary ingrediendts.

Banoffee Pie aka Banoffee Tart

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American, English, International
Servings 12

Equipment

  • 28 cm Tart pan

Ingredients
  

Tart Dough

  • 300 g all purpose flour
  • 200 g butter or margarine
  • 100 g confectioners sugar
  • 1 whole egg

Toffee ( caramel )

  • 400 ml whipping cream
  • 150 g caster sugar
  • 50 ml milk
  • 4 tablespoons honey

Topping

  • 4 banana sliced
  • 500 ml whipping cream
  • 50 g chopped dark chocolate

Instructions
 

Tart Dough

  • Mix slowly the butter with flour and confectioners sugar, using your fingers. Don't overmix.
  • When is almost done, add the beaten egg and mix in a little bit.
  • Wrap in a cling film and set in the fridge for at least 1 hour
  • On a lightly floured surface, roll the dough out into an 34 cm circle, for a 28 cm tart pan (preferably with a removable bottom)
    Flouring a rolling pan and rolling the dough loosely around it, then unrolling it into the pan. Brush away the excess flour on the surface.
    With a knife, trim the edges of the pastry to fit the tart pan.
  • Wrap in a cling film and set in the freezer until firm, about 20 -30 minutes
  • Preheat oven to 200°C ( medium heat ) and place rack in the center.
  • Put aluminum foil against the crust, covering the edges to prevent them from burning.
    Fill with uncooked rice or beans.
  • Bake for about 30 minutes longer until golden brown and dry.
    Transfer to a wire rack and let cool completely.

Toffee ( caramel )

  • In a large heavy bottomed saucepan, combine all ingredients.
  • Cook over medium heat, stirring occasionally.
  • Allow to come to a boil, switch the heat to low and cook until the mixture becomes a golden color and its texture is changed. You must stirring frequently, about 20 minutes!
  • Pour the mixture over the cooled tart crust.
  • Garnish with banana slices and let to chill at least 1 hour

Topping

  • Garnish with whipped cream and chopped chocolate.
Keyword cake, dessert, dessert recipe, tart

Like this:

Like Loading...

Post navigation

Radauti Sour Soup – Romanian Soup
Traditional Pork and Potato Stew

Leave a Reply Cancel reply

Follow us

Categories

  • All recipes
  • Appetizers
  • Desserts
  • Drinks
  • Main dish
  • Recipes
  • Salads
  • Soups

Subscribe via Email

Enter your email address to subscribe to this blog and receive one weekly notification of new posts by email.

Top Posts & Pages

Work with us:

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Copyright 2020-2024 © RomanianCook
en_USEnglish
en_USEnglish ro_RORomână
%d bloggers like this: