Original name of this soup is Ciorba Radauteana.
“As the name suggests, the soup from Radauti was first prepared in the city of Radauti in Suceava County of Romania in the 70s. Was invented by Cornelia Dumitrescu. The housewife introduced chicken into belly soup – a Romanian traditional soup , at the insistence of her husband, who wanted chicken-flavored belly soup. He soon introduced the recipe to the menu of the restaurant where he worked. The soup was appreciated even by foreign tourists, who asked for the recipe. Many chefs or restaurant owners have introduced the recipe on their menus.” – Wikipedia
Ciorba radauteana
Echipamente
- Oala de 8 litri
Ingrediente
- 1 kg pui cu oase ( de preferat spinari )
- 2 cepe mari
- 3 morcovi
- 2 pantrunjel radacina
- ½ telina
- 1 ardei gras rosu sau kapia
- 3 catei de usturoi
- 500 gr smantana
- 4 galbenusuri
- 6 linguri otet
- 1 lingurita tarhon
- sare si piper dupa gust
Instrucțiuni
- Eu folosesc o oala de 8 litri
- Pune bucatile de pui in oala, in apa rece. Umple oala cu apa aproape pana sus. Lasa sa fiarba la foc mare, fara capac.
- Dupa aproximativ 15-20 minute va trebui sa iei spuma.
- Adauga cepele intregi, bine spalate dar cu tot cu coaja ( foi).
- Da focul la minim, pune capac si lasa sa fiarba o ora.
- Dupa o ora, adauga toate legumele, curatate si bine spalate, dar intregi.
- Lasa sa fiarba timp de 20 de minute.
- Strecoara ciorba, pune zeama curata inapoi in oala pe foc. Lasa deoparte legumele si carnea sa se raceasca putin. Arunca cepele.
- Alege carnea de pe oase, taie cubulete legumele si pune totul inapoi in ciorba.
- Intr-un castron mai maricel ( 2l) amesteca bine smantana cu galbenusurile si cu o lingura de sare.Adauga putin cate putin zeama din ciorba, amestecand in acelasi timp, pana cand amestecul de smantana devine fierbinte, pentru a evita "taierea" smantanii.
- Toarna smantana in ciorba, amestecand in acelasi timp.
- Adauga 5 - 6 linguri de otet, tarhonul, piper si sare daca mai este cazul, dupa gust.
- Opreste focul. Ciorba ta radauteana este gata!
Română 
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