{"id":3314,"date":"2021-02-19T18:30:00","date_gmt":"2021-02-19T15:30:00","guid":{"rendered":"https:\/\/romaniancook.com\/?p=3314"},"modified":"2023-05-27T17:03:04","modified_gmt":"2023-05-27T14:03:04","slug":"tosset-cookies","status":"publish","type":"post","link":"https:\/\/romaniancook.com\/ro\/tosset-cookies\/","title":{"rendered":"Fursecuri Tosset"},"content":{"rendered":"

Aceasta este reteta pentru Fursecurile Tosset, cunoscute si ca Biscuitii Lancashire.<\/p>\n\n\n\n

Sunt gustosi, aromati si pot fi adaptati usor gustului propriu. Secretul lor consta in combinatia de condimente adaugate. <\/p>\n\n\n\n

You can use lavender, cinnamon, basil, anise or any other spice that is not hot but I stay faithful to the classic version which I find truly remarkable.<\/p>\n\n\n\n

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Conform foodsofengland.co.uk<\/a>, ” Associated with the village of Stalmine, near Poulton-le-Fylde, ‘tosset’ may be a corruption of ‘St. Oswald’. Very similar to the nearby Goosnargh Cake<\/strong><\/a>.”<\/p>\n\n\n\n

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Nu am foarte multe de spus despre aceata reteta. Aceste fursecuri sunt pur si simplu foarte gustoase! Sunt sfarmicioase, fragede si ti se topesc in gura.<\/p>\n\n\n\n

Eu folosesc margarina in loc de unt si am adaptat cantitatile pentru aproximativ 100 de fursecuri.<\/p>\n\n\n\n

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Am postat aceasta reteta in timpul frumoasei noastre colaborari cu Pakmaya Romania<\/a> care ne-a pus la dispozitie niste ingrediente de foarte buna calitate.<\/p>\n\n\n

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Fursecuri Tosset<\/h2>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cooling time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desert<\/span><\/div>
Cuisine <\/span>English, International<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>100<\/span> fursecuri<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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