{"id":3627,"date":"2020-08-30T06:46:18","date_gmt":"2020-08-30T03:46:18","guid":{"rendered":"https:\/\/romaniancook.com\/?p=3627"},"modified":"2020-10-06T10:34:40","modified_gmt":"2020-10-06T07:34:40","slug":"80s-romanian-profiterole-sundae","status":"publish","type":"post","link":"https:\/\/romaniancook.com\/ro\/80s-romanian-profiterole-sundae\/","title":{"rendered":"Profiterol ca in anii 80"},"content":{"rendered":"
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Profiterol ca in anii 80

- 3 choux-uri ( eclere rotunde ) umplute cu budinca de vanilie
- o lingura cu varf de inghetata
- Frisca Chantilly ( frisca batuta cu vanilie sau zahar vanilinat )
- sos de ciocolata

Aranjeaza toate acestea intr-un castronel sau o cupa de inghetata si vei obtine cel mai bun desert al acestei veri. \ud83c\udf67\ud83c\udf67\ud83c\udf67\ud83e\udd29<\/p>\n\n\n\n

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Am folosit budinca, zahar vanilinat si praful de frisca de la Dr.Oetker<\/a><\/p>\n\n\n\n

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Because you asked for this, I will post soon my recipe and video for the Choux pastry. Stay tuned!<\/p>","protected":false},"excerpt":{"rendered":"

80’s Romanian Profiterole Sundae – 3 choux pastry with vanilla pudding filling– a large spoon of ice cream– Chantilly whipped cream– chocolate sauce topping Put all these in a bowl and you will get the best dessert of this summer. \ud83c\udf67\ud83c\udf67\ud83c\udf67\ud83e\udd29 I used pudding, vanilla<\/p>\n

Read More <\/i><\/a><\/p>","protected":false},"author":1,"featured_media":3646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[175,39],"tags":[200,53,192,51,202,42,198],"class_list":["post-3627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-desserts","tag-80s-dessert","tag-dessert","tag-easy-dessert","tag-easy-recipe","tag-romanian-dessert","tag-romaniancook","tag-sundae"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/romaniancook.com\/wp-content\/uploads\/2020\/08\/sundae-2020.jpg","jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbDYJE-Wv","jetpack-related-posts":[{"id":4184,"url":"https:\/\/romaniancook.com\/ro\/fancy-pudding-with-syrup\/","url_meta":{"origin":3627,"position":0},"title":"Fancy Pudding with Syrup","author":"Camelia","date":"februarie 18, 2022","format":false,"excerpt":"Just a pudding \ud83e\udd17\ud83e\udd2dFor a 22x12cm tray, I used*2 vanilla pudding powder made with 1 liter of milk and 6 teaspoons of caster sugar*10 lady fingers well soaked in syrup*200 ml whipped cream*syrup for decoratingGrease your tray. Pour a half of pudding. Add soaked and sliced lady fingers. Pour the\u2026","rel":"","context":"\u00cen \u201eAll recipes\u201d","block_context":{"text":"All recipes","link":"https:\/\/romaniancook.com\/ro\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2022\/02\/budincas695.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2022\/02\/budincas695.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2022\/02\/budincas695.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3925,"url":"https:\/\/romaniancook.com\/ro\/grated-tray-cake\/","url_meta":{"origin":3627,"position":1},"title":"Romanian Crumble Cake – Grated Cake","author":"Camelia","date":"decembrie 5, 2023","format":false,"excerpt":"Romanian Crumble Cake - Grated Cake Romanian Crumble Cake - Grated Cake 30x20cm baking tray Dough250 gr margarine for cakes (or butter)3 egg yolks3 tbsp confectioners sugar 3 tbsp sour cream100 g all purpose flour80-100 g all purpose flour for kneadingTopping400 g marmalade or jam3 egg whites3 tbsp sugar Make\u2026","rel":"","context":"\u00cen \u201eDesserts\u201d","block_context":{"text":"Desserts","link":"https:\/\/romaniancook.com\/ro\/category\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2023\/12\/prajitura-razuita-2695.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2023\/12\/prajitura-razuita-2695.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2023\/12\/prajitura-razuita-2695.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4156,"url":"https:\/\/romaniancook.com\/ro\/romanian-sweet-mac-and-cheese\/","url_meta":{"origin":3627,"position":2},"title":"Romanian Sweet Mac and Cheese","author":"Camelia","date":"octombrie 23, 2020","format":false,"excerpt":"Macaroni with cheese, raisins, sour cream and yogurt This Sweet Mac & Cheese is a Romanian, traditional recipe. It is a dessert and a meal in the same time. Can be served warm or cold, at breakfast or dinner. It is so versatile! The original Romanian name, it is, in\u2026","rel":"","context":"\u00cen \u201eAll recipes\u201d","block_context":{"text":"All recipes","link":"https:\/\/romaniancook.com\/ro\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/10\/budinca695.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/10\/budinca695.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/10\/budinca695.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3223,"url":"https:\/\/romaniancook.com\/ro\/romanian-cheese-doughnuts-papanasi\/","url_meta":{"origin":3627,"position":3},"title":"Romanian cheese doughnuts – Papana\u0219i","author":"Camelia","date":"august 21, 2020","format":false,"excerpt":"Papana\u0219i is one of the desserts specific to Romanian cuisine. You can find them on the menu of any restaurant, but because they are easy to make at home, many housewives prepare it in their kitchen.Try it yourself and it might become one of your favorite recipes.Papana\u0219ii are donuts with\u2026","rel":"","context":"\u00cen \u201eDesserts\u201d","block_context":{"text":"Desserts","link":"https:\/\/romaniancook.com\/ro\/category\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/07\/papanasi-695-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/07\/papanasi-695-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/07\/papanasi-695-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4024,"url":"https:\/\/romaniancook.com\/ro\/savarina-romanian-baba-au-rhum-no-yeast\/","url_meta":{"origin":3627,"position":4},"title":"Savarina – Romanian Baba Au Rhum – no yeast","author":"Camelia","date":"martie 20, 2021","format":false,"excerpt":"Savarina is a one portion cake soaked in syrup made with rum or rum extract filled with whipped cream and topped with raspberry jelly. Can be a yeast cake or no yeast cake and even I often love yeast dough I prefer for this cake the no yeast batter. It\u2026","rel":"","context":"\u00cen \u201eDesserts\u201d","block_context":{"text":"Desserts","link":"https:\/\/romaniancook.com\/ro\/category\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/03\/savarina_cover.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/03\/savarina_cover.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/03\/savarina_cover.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3572,"url":"https:\/\/romaniancook.com\/ro\/dr-oetker-pudding\/","url_meta":{"origin":3627,"position":5},"title":"Dr.Oetker pudding","author":"Camelia","date":"septembrie 25, 2020","format":false,"excerpt":"I was pretty lazy today. So I made puddings with Dr.Oetker pudding powder. I can't call this cooking but even a lazy dessert can look fancy with some sprinkles It is very easy to make and will be ready fast! 30 minutes to prepare, 30 minutes to cool. ......Under 2\u2026","rel":"","context":"\u00cen \u201eAll recipes\u201d","block_context":{"text":"All recipes","link":"https:\/\/romaniancook.com\/ro\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/09\/pudding-2020.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/09\/pudding-2020.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/09\/pudding-2020.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/posts\/3627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/comments?post=3627"}],"version-history":[{"count":4,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/posts\/3627\/revisions"}],"predecessor-version":[{"id":3685,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/posts\/3627\/revisions\/3685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/media\/3646"}],"wp:attachment":[{"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/media?parent=3627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/categories?post=3627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/tags?post=3627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}