{"id":4184,"date":"2022-02-18T20:29:00","date_gmt":"2022-02-18T18:29:00","guid":{"rendered":"https:\/\/romaniancook.com\/?p=4184"},"modified":"2022-02-23T20:44:54","modified_gmt":"2022-02-23T18:44:54","slug":"fancy-pudding-with-syrup","status":"publish","type":"post","link":"https:\/\/romaniancook.com\/ro\/fancy-pudding-with-syrup\/","title":{"rendered":"O budinca extravaganta cu sirop"},"content":{"rendered":"

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Doar o budinca \ud83e\udd17\ud83e\udd2d

Pentru o forma de 22x12cm, am folosit
*2 praf de budinc\u0103 de vanilie f\u0103cut\u0103 cu 1 litru de lapte \u0219i 6 linguri\u021be de zah\u0103r tos
*10 piscoturi bine \u00eenmuiate \u00een sirop
*200 ml frisca batuta
*sirop pentru decor
Unge tava. Se toarn\u0103 jum\u0103tate de budinc\u0103. Ad\u0103uga piscoturile bine \u00eenmuiate \u0219i t\u0103iate felii. Se toarn\u0103 restul de budinc\u0103 peste, se preseaz\u0103 cu o lingur\u0103, se acoper\u0103 \u0219i se las\u0103 la frigider pentru cel pu\u021bin 3 ore.
Se scoate din tava si cu o lingurita se decoreaza cu frisca si sirop.
U\u0219or, nu-i a\u0219a?
S\u0103 aveti poft\u0103! ... \u0219i s\u0103-mi spuneti cum a fost!
Weekend fericit dragii mei prieteni! \ud83e\udd70<\/p>\n\n\n\n

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Just a pudding \ud83e\udd17\ud83e\udd2d For a 22x12cm tray, I used*2 vanilla pudding powder made with 1 liter of milk and 6 teaspoons of caster sugar*10 lady fingers well soaked in syrup*200 ml whipped cream*syrup for decoratingGrease your tray. Pour a half of pudding. Add soaked<\/p>\n

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Beautiful and easy to make, I think the Fraisier Cake it's one of freshful summer cake. This is a simple and fast version, made with pudding for those who don't like, don't know or have no time to make Creme Patissiere. You can see the\u2026","rel":"","context":"\u00cen \u201eAll recipes\u201d","block_context":{"text":"All recipes","link":"https:\/\/romaniancook.com\/ro\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2023\/05\/fraisier_cake_695.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2023\/05\/fraisier_cake_695.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2023\/05\/fraisier_cake_695.jpeg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3572,"url":"https:\/\/romaniancook.com\/ro\/dr-oetker-pudding\/","url_meta":{"origin":4184,"position":1},"title":"Dr.Oetker pudding","author":"Camelia","date":"septembrie 25, 2020","format":false,"excerpt":"I was pretty lazy today. So I made puddings with Dr.Oetker pudding powder. I can't call this cooking but even a lazy dessert can look fancy with some sprinkles It is very easy to make and will be ready fast! 30 minutes to prepare, 30 minutes to cool. ......Under 2\u2026","rel":"","context":"\u00cen \u201eAll recipes\u201d","block_context":{"text":"All recipes","link":"https:\/\/romaniancook.com\/ro\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/09\/pudding-2020.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/09\/pudding-2020.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/09\/pudding-2020.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4024,"url":"https:\/\/romaniancook.com\/ro\/savarina-romanian-baba-au-rhum-no-yeast\/","url_meta":{"origin":4184,"position":2},"title":"Savarina – Romanian Baba Au Rhum – no yeast","author":"Camelia","date":"martie 20, 2021","format":false,"excerpt":"Savarina is a one portion cake soaked in syrup made with rum or rum extract filled with whipped cream and topped with raspberry jelly. Can be a yeast cake or no yeast cake and even I often love yeast dough I prefer for this cake the no yeast batter. It\u2026","rel":"","context":"\u00cen \u201eDesserts\u201d","block_context":{"text":"Desserts","link":"https:\/\/romaniancook.com\/ro\/category\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/03\/savarina_cover.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/03\/savarina_cover.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/03\/savarina_cover.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3627,"url":"https:\/\/romaniancook.com\/ro\/80s-romanian-profiterole-sundae\/","url_meta":{"origin":4184,"position":3},"title":"80’s Romanian Profiterole Sundae","author":"Camelia","date":"august 30, 2020","format":false,"excerpt":"80's Romanian Profiterole Sundae - 3 choux pastry with vanilla pudding filling- a large spoon of ice cream- Chantilly whipped cream- chocolate sauce toppingPut all these in a bowl and you will get the best dessert of this summer. \ud83c\udf67\ud83c\udf67\ud83c\udf67\ud83e\udd29 I used pudding, vanilla sugar and whipped cream from Dr.Oetker\u2026","rel":"","context":"\u00cen \u201eAll recipes\u201d","block_context":{"text":"All recipes","link":"https:\/\/romaniancook.com\/ro\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/08\/sundae-2020.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/08\/sundae-2020.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/08\/sundae-2020.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4156,"url":"https:\/\/romaniancook.com\/ro\/romanian-sweet-mac-and-cheese\/","url_meta":{"origin":4184,"position":4},"title":"Romanian Sweet Mac and Cheese","author":"Camelia","date":"octombrie 23, 2020","format":false,"excerpt":"Macaroni with cheese, raisins, sour cream and yogurt This Sweet Mac & Cheese is a Romanian, traditional recipe. It is a dessert and a meal in the same time. Can be served warm or cold, at breakfast or dinner. It is so versatile! The original Romanian name, it is, in\u2026","rel":"","context":"\u00cen \u201eAll recipes\u201d","block_context":{"text":"All recipes","link":"https:\/\/romaniancook.com\/ro\/category\/all-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/10\/budinca695.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/10\/budinca695.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2020\/10\/budinca695.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4062,"url":"https:\/\/romaniancook.com\/ro\/vermicelli-cake-a-kind-of-kataif\/","url_meta":{"origin":4184,"position":5},"title":"Vermicelli Cake – a kind of Kataif","author":"Camelia","date":"mai 1, 2021","format":false,"excerpt":"The first time I used unsweetened cream from @ ladorna.romania, I wondered why they took out this product ... Because it was needed, I can say now. For diabetics, for children, for very delicate recipes when you need to be able to control the amount of sugar. Maybe is not\u2026","rel":"","context":"\u00cen \u201eDesserts\u201d","block_context":{"text":"Desserts","link":"https:\/\/romaniancook.com\/ro\/category\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/05\/cataif695.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/05\/cataif695.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/romaniancook.com\/wp-content\/uploads\/2021\/05\/cataif695.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/posts\/4184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/comments?post=4184"}],"version-history":[{"count":1,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/posts\/4184\/revisions"}],"predecessor-version":[{"id":4190,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/posts\/4184\/revisions\/4190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/media\/4189"}],"wp:attachment":[{"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/media?parent=4184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/categories?post=4184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romaniancook.com\/ro\/wp-json\/wp\/v2\/tags?post=4184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}