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Hussar's Kiss Cookies
Bianca
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cooling time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Desert
Cuisine
International
Servings
40
fursecuri
Equipment
cookie tray
baking paper
Ingredients
250
gr
unt sau margarina de prajituri
300
gr
faina alba 000 sau 650
150
gr
zahar pudra
4
eggs, separated
150
gr
zahăr tos
1
lingura
your favorite essence ( almond, vanilla, rum)
Instructions
Whip butter with confectioners sugar and flour for a few minutes. If you use margarine the cookies will be a bit flat, like mine.
Add 4 egg yolks one at a time, mixing after each one. You will get a pretty soft dough.
Preheat the oven at 180°C ( medium heat )
Set the dough in the fridge for at least 1 hour. May stay overnight.
From this dough make balls the size of a walnut ( approx. 20 g )
First dip ball in unwhipped egg white and second in fine chopped nuts mixed with caster sugar.
Bake at medium heat, on a lined tray, for 15-20 minutes or until crispy.
Remove quickly from baking paper because they stick to it.