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Main dish, Recipes  /  May 19, 2021

Traditional Pork and Potato Stew

by Camelia
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This stew is a traditional dish for Romanians.

Is a basic combination of meat, potatoes , onions that have been cooked in liquid and served in the resultant gravy.

Thank you to Sultan for sponsoring this post !

Traditional Pork and Potato Stew

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Course Main Course
Cuisine International, Romanian
Servings 8

Ingredients
  

  • 1 ½ kg potatoes
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 600 g pork
  • 3 tablespoons vegetable oil or lard
  • 3 large onions
  • ½ cup white wine
  • 3 garlic cloves
  • 1 tablespoon red pepper paste or one red bell pepper, chopped
  • 4 tablespoons tomato paste
  • 2 bay leaves
  • fresh dill finely chopped
  • salt and pepper to taste

Instructions
 

  • In a pot boil 2 liters of water.
  • When it boils add the baking soda, salt and potatoes ( peeled and medium diced)
  • Boil for 20 minutes at low heat, lided.
  • Dice the pork, medium size (walnut size)
  • In a pan, with 3 tablespoons oil or lard, fry the pork 3 minutes on every side, at high heat, until brown
  • Switch to low heat and cook for 20 minutes, lided.
  • Add the finely chopped onions.
    Steam it for about 8-10 minutes, until the onions become soften.
  • Add ½ cup of white wine.
  • Add the chopped garlic, tomato paste, red pepper paste and spices,
  • Cook it for 5 minutes until the sauce changes color.
  • Drain the potatoes and pour the sauce over them.
  • Add the chopped dill, ½ liter of water, salt and pepper to taste.
  • Cook for 5 minutes, lided.
Keyword potatoes recipe, recipes, romanian recipe, stew

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