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Desserts, Recipes  /  May 1, 2021

Vermicelli Cake – a kind of Kataif

by Camelia
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The first time I used unsweetened cream from @ ladorna.romania, I wondered why they took out this product … Because it was needed, I can say now. For diabetics, for children, for very delicate recipes when you need to be able to control the amount of sugar.

Maybe is not a very good looking cake but trust me, is delicious!

Vermicelli Cake – a kind of Kataif

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Prep Time 10 minutes mins
Cook Time 25 minutes mins
Cooling Time 4 hours hrs
Total Time 4 hours hrs 35 minutes mins
Course Dessert
Cuisine International
Servings 9

Ingredients
  

  • 9 vermicelli nest
  • 200 g butter
  • 50 g chopped nuts

Syrup

  • 150 ml water
  • 100 g caster sugar
  • 50 ml essences : rose, orange, lemon

Topping

  • 200 ml whipping cream

Instructions
 

  • In a tray greased with butter put the vermicelli nests and sprinkle with nuts.
  • Bake for 5 minutes at medium heat.
  • Melt the rest of the butter and pour it warm over the vermicelli.
  • Bake for another 10 minutes.
  • Meantime boil the syrup, from water and sugar, for 10 minutes at high heat. At the end add the essences.
  • Pour the warm syrup over the vermicelli, cover with aluminium foil and after is cooled enough set in the fridge for 3 hours.
  • Garnish with whipped cream.
Keyword cake

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