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Goulash - Gulas - Gulyas - Gulash
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
40
minutes
mins
Course
Main Course
Cuisine
Hungarian, International, Romanian
Servings
6
Ingredients
500
g
braising beef cut into chunks
1
tablespoon
lard
3
onions
2
garlic cloves
1
tablespoon
all purpose flour
1
tablespoon
sweet paprika
½
teaspoon
caraway
4
tablespoons
tomato paste or 3 peeled and fine chopped tomatoes
1
red bell pepper, fine chopped
30
ml
rum or cognac
1 ½
l
stock or water
1
carrot sliced
500
g
peeled, diced potatoes
salt and pepper to taste
Instructions
Add a large tablespoon of lard or butter in a large pan, over high heat and add the diced beef
Fry until browned.
Add chopped onions ( julienne cut) over low heat, until translucent.
Add garlic, paprika,caraway and fry 1 minute.
Add 1 tablespoon flour, 4 tablespoon tomato paste, chopped red pepper.
Stir , add a shot of cognac or rum and ignite ( flambe )
Add 1,5 liter stock or water and boil, lided, for 2 hours ( low heat )
Add diced potatoes, sliced carrot, salt and pepper to taste, warm water if needed and boil for another half an hour.
Serve with croutons.
Keyword
beef dish, beef stew, slow cook stew