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Shanghai Chicken Fingers
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Course
Main Course
Cuisine
Chinese, Romanian
Servings
20
pieces
Ingredients
400
g
boneless chicken breast or fillet
3
eggs
3
teaspoons
cornstarch
1
teaspoon
Worchestershire sauce
3
teaspoons
soy sauce
½
teaspoon
ground black pepper
1
teaspoon
classic / sweet mustard
6
teaspoons
all purpose flour
3
tablespoons
sesame
1
tablespoon
soda
oil for frying
Instructions
Mix well all ingredients ( apart of chicken ) in a bowl adding extra soda if needed, to obtain a pretty liquid batter.
Cut the chicken breast into strips about the size of a finger. You should get 15-20 pieces. Salt a bit.
Dip in batter and deep fry in unflavored vegetable oil for 5 minutes or 3 minutes on each side if you use less oil, at low-medium heat.
Remove to a paper towel.
If batter remains, don't waste it! You can fry any fruit or vegetable in this. ( cabbage, apple,parsley..)
Keyword
easy dinner, quick meal, romanian cuisine, romanian food, romanian recipe