Shanghai Chicken Fingers
boneless chicken breast or fillet
ground black pepper
classic / sweet mustard
all purpose flour
oil for frying
Mix well all ingredients ( apart of chicken ) in a bowl adding extra soda if needed, to obtain a pretty liquid batter.
Cut the chicken breast into strips about the size of a finger. You should get 15-20 pieces. Salt a bit.
Dip in batter and deep fry in unflavored vegetable oil for 5 minutes or 3 minutes on each side if you use less oil, at low-medium heat.
Remove to a paper towel.
If batter remains, don't waste it! You can fry any fruit or vegetable in this. ( cabbage, apple,parsley..)
easy dinner, quick meal, romanian cuisine, romanian food, romanian recipe