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Tosset Cookies
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Cooling time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Course
Dessert
Cuisine
English, International
Servings
100
cookies
Ingredients
200
g
butter or margarine
250
g
all purpose flour
150
g
confectioners sugar
½
teaspoon
salt
½
teaspoon
ground caraway
½
teaspoon
ground coriander
Instructions
Preheat the oven at 170°C ( low heat )
Mix slowly the butter with salt, flour and confectioners sugar, usingyour fingers. Don't overmix.
When is almost done, add the spices and mix them in a little bit.
Wrap in a cling film and set in the fridge for at least 1 hour ( may be overnight )
Dust a surface with flour and roll out the dough to about 5 mm thickness. ( I love them thinner, at 3-4 mm )
Cut out your shapes ( traditionally as in picture) and place on the lined tray.
Bake at low heat for 10 - 15 minutes Must be crispy but not golden.
Keyword
cookies, dessert, easy cookies recipe, english cuisine