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Sponge cake with chocolate pralines
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
International, Romanian
Servings
12
Ingredients
3
whole eggs
150
g
caster sugar
150
g
all purpose flour
150
g
butter or cake shortening
3
tablespoons
soda or milk
5
g
baking powder
20
g
Vanilla or vanilla sugar
a pinch of salt
Instructions
Mix all ingredients on a high speed 10 minutes.
Pour in a well greased pan. Add the chocolate pralines.
Bake in a preheated oven at high heat for 5 minutes and at medium heat for 20 minutes or until it passes the toothpick test.
Set aside in the pan, for 5 minutes, before turning up.
Happy baking!
Keyword
cake, chocolate, dessert, dessert recipe, loaf cake, pralines, sponge cake