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Thai Cashew Chicken - Kai Pad Med Mamuang Himmapan
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Main Course
Cuisine
Chinese, International, Japanese
Servings
3
Ingredients
150
g
chicken breast
2
tablespoons
Tapioca flour
4
tablespoons
vegetable oil
100
g
raw cashew nuts
1
dry red chilli
100
g
sliced green and red bell peppers
2
teaspoons
oyster sauce
2
teaspoons
caster sugar
2
teaspoons
Thai chilli paste (or to taste)
1
red onion or shallot
1
chopped garlic clove
Instructions
Slice 150 g chicken breast into small pieces
Coat the chicken pieces with 2 tablespoons of Tapioca flour
Pour 4 tablespoons of vegetable oil in a large pan and heat until hot.
Add chicken and fry at medium heat, until golden brown
Add 100 g raw cashew nuts, 1 dried red chilli, 100 g sliced red and green bell pepper, and fry for 3-4 minutes
In a small pot, put 2 teaspoons oyster sauce, 2 teaspoon caster sugar, 2 teaspoons Thai chilli paste (or to taste)
Simmer on low heat until combined (1 minute)
Over chicken, add sauce, 1 onion cut in 6,1 sliced scallion, 1 chopped garlic clove and fry for 5-6 minutes.
Enjoy!
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Keyword
easy recipe, recipes, thai, thai food, thai recipes, thairecipe