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Pui Shanghai
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Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Course
Fel principal
Cuisine
Chinese, Romanian
Servings
20
pieces
Ingredients
400
gr
piept de pui fara os sau fileuri de pui
3
oua
3
lingurite
amidon
1
lingurita
sos Worchestershire
3
lingurite
sos de soia
½
lingurita
piper negru măcinat
1
lingurita
mustar clasic sau dulce
6
lingurite
faina alba 000 sau 650
3
linguri
susan
1
lingura
apa minerala
ulei pentru prajit
Instructions
Mix well all ingredients ( apart of chicken ) in a bowl adding extra soda if needed, to obtain a pretty liquid batter.
Cut the chicken breast into strips about the size of a finger. You should get 15-20 pieces. Salt a bit.
Dip in batter and deep fry in unflavored vegetable oil for 5 minutes or 3 minutes on each side if you use less oil, at low-medium heat.
Scoate-le pe un prosop de hartie.
If batter remains, don't waste it! You can fry any fruit or vegetable in this. ( cabbage, apple,parsley..)
Keyword
easy dinner, quick meal, romanian cuisine, romanian food, romanian recipe