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Stuffed Oranges
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Course
Dessert
Cuisine
International
Servings
8
Ingredients
4
pcs
small, thin-skinned oranges
2
tsp
caster sugar
1
tsp
gelatin + 3 tbsp water
100
g
whipped cream
Instructions
Wash the oranges and cut them in half.
Remove the pulp and squeeze it.
Heat the obtained juice to the boiling point.
Mix with sugar and gelatin.
Mix with the whipped cream.
Pour into the orange halfs and refrigerate for at least 4 hours
Keyword
dessert, dessert recipe, easy recipe, oranges, romaniancook, sweets, viral dessert