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Romanian Chicken & Olive Stew
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Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Course
Dinner, Main Course
Cuisine
Romanian
Servings
6
Ingredients
500
g
chicken breast
2
medium onions
3
tablespoons
oil
2
cans
diced tomatoes ( 2 x 400 g )
½
glass
white wine
2
large bay leaves
2
lemon slices
700
g
large black olives
salt if needed ( usually not )
Instructions
Cut the chicken breast into strips.
Fry at high heat, with 3 tablespoons oil, for 5- 6 minutes, until golden.
At low heat, add the chopped onions and cook for 10 minutes, lided.
Add ½ glass of white wine, bay leaves and diced tomatoes.
Cook for half an hour.
Soak the olives for at least 10 minutes and drain.
Add olives and lemon slices, stir and cook for another 5 minutes, no more.
Salt to taste if needed but usually not and set aside 5 minutes before servings.
Keyword
olive stew, romanian olive stew, stew