80’s Romanian Profiterole Sundae
– 3 choux pastry with vanilla pudding filling
– a large spoon of ice cream
– Chantilly whipped cream
– chocolate sauce topping
Put all these in a bowl and you will get the best dessert of this summer. 🍧🍧🍧🤩
I used pudding, vanilla sugar and whipped cream from Dr.Oetker
Because you asked for this, I will post soon my recipe and video for the Choux pastry. Stay tuned!