Burek – Filo Pastry Pie

by Camelia
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These days I participate to a product testing campaign.

I really enjoy it at this time because we’re talking about Covalact Organic Dairy Products.

Anyway, I liked the brand, but the possibility to test the Bio range really delighted me. Of course I started with milk. After all, all products are based on it, right?

This milk have 3.7% fat and the taste is just perfect. Being, therefore, convinced that all the others are good, I made a recipe that contains many types of dairy products.

Burek – Filo Pastry Pie 

 The filling of a Burek Pie consists of one part grated cheese and two parts anything else you like (spinach and onions, mushrooms and carrots, meat and onions ..)

 I made today with cheese, mushrooms and carrots.

Burek – Filo Pastry Pie

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Prep Time 20 minutes
Cook Time 1 hour
Course Dinner, Main Course, Snack
Cuisine International

Ingredients
  

  • 400 g filo pastry sheets

Sauce

  • 1 yogurt
  • 1 egg
  • 50 ml milk

Filling

  • 300 g cheese
  • 500 g mushrooms
  • 30 g butter
  • 2 carrots

Instructions
 

  • Saute the sliced mushrooms with 30 g butter.  When cooled, mix with grated cheese and carrots.
  •  Mix the yogurt with the egg and milk.
  •  Grease the pan with vegetable oil and cover with 4 pastry sheets.
  • Place 6 sheets over them, soaked in yogurt as you can see in video.  Put the filling over them.
  • Cover with the rest of pastry sheets.  Before the last sheet put 50 gr butter, cut into small pieces.
  • Brush with yolk.
  • Bake for an hour on low heat.

Video

Keyword easy dinner, filo, puff pastry

The are products received from Covalact

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