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All recipes, Main dish  /  January 27, 2021

Creamy Mushroom Pasta

by Camelia
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This Creamy Mushroom Pasta ( Spaghetti ) is not a fancy or classic recipe. It is a recipe tested by me during time which is loved in my family.

You will need just several ingredients. If these have a good quality you will get a tasty dish in a half an hour.

Instruction for this is very easy to follow and you don’t need any special cooking skills.

Creamy Mushroom Pasta

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Main Course
Cuisine International, Italian
Servings 6

Equipment

  • a large pan

Ingredients
  

  • 500 g pasta ( I use spaghetti )
  • 500 g mushrooms
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 garlic clover
  • 300 ml cream
  • 1 teaspoon dry basil
  • salt to taste ( ½ teaspoon)

Instructions
 

  • Boil the pasta as it says on the bag in 3 liters of water with 2 teaspoons salt. Keep a cup from it's water and drain them.
  • Add a tablespoon of butter in a large pan. When is almost melted add the mashed garlic cloves.
  • Stir 2 times and add the sliced mushrooms.
  • Add the olive oil, cover with a lid and cook for 10 minutes at low heat.
  • Add the cream, the cup of pasta water, the basil and salt to taste if needed. Stir for 2 times and cook for another 5 minutes.
  • Remove the pan from the heat, add drained pasta, gently stir, cover it and set aside for 5 minutes.
Keyword cream pasta, italian dish, italian recipe, mushroom pasta, pasta, pasta lover, pastalover

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